Preparing the Assignment Consider the current healthcare delivery models and practice settings. Reflect on how nursing practice is transforming in response to the current demands of the healthcare system and […]

Learning Objectives: Build a transfer stack with the correct orientation. Set up a transfer tank to transfer protein from an SDS-PAGE gel to a membrane. Critique the quality of protein […]

Learning Objectives: Explain the principle of different ELISA techniques. Apply sandwich ELISA to quantify protein samples. Analyze the standard curve of ELISA experiment. Understand the function of reagents and equipment […]

Learning Objectives: Distinguish vertical gene transfer from horizontal gene transfer. Understand the concept of genetic variability and survivability in bacteria. Describe the concept of horizontal gene transfer. Identify genetic elements […]

Learning Objectives: Understand how a Biosafety containment level 3 laboratory is constructed (e.g. air flow and pressure control). Understand the basic safety rules of a Biosafety containment level III laboratory […]

Learning Objectives: Understand the concept of food spoilage and shelf life. Understand the principle of pasteurization and sterilization. Analyze the parameters of High Temperature Short Time (HTST) pasteurization. Perform canning […]

Learning Objectives: Explain how and why microbial colonization occurs. Recognize potential sources of contamination. Describe the consequences of unregulated population growth. Describe the ideal environments for microbial growth and how […]

Learning Objectives: Use given data to plot a growth curve on a semi-logarithmic scale. Recognize the different phases of bacterial growth (lag, exponential, stationary, decline). Learn how the growth rate […]

Learning Objectives Explain the importance of correctly identifying pathogenic bacteria. Outline the principle of the main bacterial identification methods. Describe the use and limitations of bacterial morphology and differential staining […]